Enjoy. Thank you very much for sharing! As what our parents always say “try it first before you say no” Adobo is a staple food and this is the first food we have our guests try. I just added an additional veg of sweet peppers and added nam pla and mirin to the sauce. This is one of the tastiest dishes I have ever had in my life and it’s part of our meal rotation often. ★☆. Best friend recipe I have ever had!! Save my name, email, and website in this browser for the next time I comment. 194,945 talking about this. She planning on having it for lunch tomorrow as well. Add garlic, ginger and onion, stir fry for 30 second or until … Where can I buy this brand? Leche Flan (Creme Caramel/Purin) Recipe & Video! Garlic Chicken Zucchini Noodles How to Cook & Avoid Watery Zucchini Noodles. I did not use the sake; however, I will next time. Flip over the chicken and tap out about half amount of the fat from the bottom of the pan. Cook for 6 to 7 minutes or until chicken skin is golden brown and crispy. I highly recommend to use bone-in, skin-on chicken thighs or/and legs (or even cut up whole chicken) for this recipe. I was taught to use apple cider vinegar and never used sugar so I omitted. Just made this and it’s delicious! I don’t put fish sauce because soy sauce is already salty, but everyone has there own tasting i respect how you cook and what you put in your adobo.. Authentic Asian Recipes & Pop Up Events! I know lots of people will appreciate!!! Ann sounds like an internet troll and uneducated. This helps the key point #2, which is heat your wok over HIGHEST HEAT you can go with your stove. Save my name, email, and website in this browser for the next time I comment. This recipe is simple and quick to prepare. I just made this tonight! 1/2 teaspoon chicken base 1 teaspoon sugar 1 teaspoon cornstarch 1 teaspoon light soy sauce Mix all the ingredients together in a large bowl. Glad you enjoyed my recipe (: This is definitely one of my favorite Filipino chicken adobo recipes! Earlier this week was official autumn beginning of 2019! I love using Filipino soy sauce and Filipino cane vinegar for this recipe, or when I’m cooking Filipino food at home. Slice mushroom and bamboo shoot into 1/4 inch thin. I did follow the recipe and used Datu Puti vinegar, soy sauce, and fish sauce. Is there in alternative to saki if we don’t have that? Egg fried rice is fast & affordable dish that I can whip it up on any I’m curious about the brand of soy and fish sauce you used in the video. You’re the best! Thank you so much. I second Vincent! So don’t be too quick to judge. This is the best adobo I have made, wont be making it any other way! Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe. Website. She won the competition for Robert Irvine's Restaurant Express. Thank you so for sharing. Wonton is cooked when they rise to the top. Made this for my daughter and her family when they came to visit. I make this recipe over and over again so easy so so good…. Heat your wok until SMOKE. Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! My daughter, who truly is an excellent cook, loved it so much that she licked the plate before she loaded in the dishwasher. BTW, I used an instant pot. I guess that speaks for itself. I made this recipe 6 or 7 years ago and a lot of my Filipino friends are making my adobo recipe now at their home! Love your food and recipe and Great video, pics and blog! Notify me of follow-up comments by email. Oh! @ANN: I am a Filipino and most of our American friends here love Filipino food. I’m glad I used the Filipino fish sauce because I think a Thai or Chinese version would be to strong or salty respectively. ★☆ It’s all done! Quinoa also a great substitute for the healthier version. Bantuan Kebolehcapaian. not cool. My wife loves this recipe, she stated that this is the only way now she wants her chicken adobo done! When you do stir fry recipe at home, there is 2 key point. Where did you get you our measuring cups? Thank you for your feedback! What a terrible statement. Unlike her other competitors, she was a self-taught home cook. Thank you so much. This recipe sounds great. Your instructions and details were perfect. Maybe you should try different things in life; it might surprise you to what you’ll find. Stir and cook everything about 30 seconds to 1 minute and remove from heat. I made it for a Filipino friend who loved it. Thank you for the Awesome recipe everybody truly loves it. How do you get 1 page print out? That comment by Ann was pretty offensive to me. First thing is first, you need prepare chicken. I dry brined my chicken with some kosher salt and fresh ground black pepper two days in advance which helped with the texture and flavor. It’s delicious, my picky eaters gobbled it up! . I'm a foodie traveler here to inspire you on all Asian cuisine. While they are still soft, remove from wok and set aside. so glad you found one of my recipes helpful! Then cooked on manual setting for 15 minutes & let NR for 15 minutes. Why would somebody watch a video on Filipino cooking if you don’t like it ? ★☆ Inspired from my recipes, get to cook at home with your loved ones and create lovely memories! ★☆ I just made this for lunch and it was so easy and good. I'm a foodie traveler here to inspire you on all Asian cuisine. Add rice and pour sauce mixture. 4.) Carefully drop chicken wings into the hot oil one by one, and fry them for 9 to 10 minutes or until golden brown, crispy and fully cooked. © 2020 SeonkyoungLongest. Name *. Pour the sauce mixture and bring it to boil. Will make it repeatedly. Just saying. Enjoy. It looks so delicious! I m definitely going to try out this recipe. Any cooking white wine should do. Like all your recipes this one is also brilliant. Notify me of follow-up comments by email. In a mixing bowl, combine soy sauce, vinegar, sake, fish sauce, sugar, chopped garlic, lime zest, bay leaves and black pepper. I made the chicken fried rice and it turned out amazing!! Ann. Will definitely try that next time. Cover, reduce heat to medium low and simmer for 20 to 25 minutes. Thank you so much for your feedback! https://shiokrecipes.blogspot.com/2015/05/garlic-soy-chicken-recipe-from.html Thanks. So glad we found you on YouTube. Ginger and green onions are great compliments with the chicken…. She loved it so much that she helped herself to a second helping. 5 Stars. Do in batches if needed. Rate this recipe bye. Thank you. I assume you are locked up in a cage somewhere and only allowed to eat one style of food. Ginger? I just made this, but with shrimp instead of chicken, and a bit of sriracha on top and omg. Heat a large dutch oven or a dip pan over medium high heat and add the cooking oil. Serve with warm cook rice. Seonkyoung Longest is a Korean-born celebrity chef. The flavors are amazing and it’s not oily and dry. If you can’t say anything nice, don’t say – or write – anything at all, especially when you’re just being mean and not helpful. Do u have to use a wok cuz I don’t have one, Made the chicken fried rice for the second time…I had no idea something so good was so easy…ty ty. My 4 year old son wouldn’t eat it though I didn’t expect him to (he hates carrots and onions and green onions), but my husband LOVED IT! I believe it makes more authentic taste, but you can use regular soy sauce you have and white vingar for this recipe too! I have never made adobo that was a success until I made this one. Cook for 6o 7 minutes or until chicken skin is golden brown and crispy. I am Filipino and proud. Meanwhile, add cornstarch to marinated chicken and use hands to toss until wings are evenly coated. May 6, 2020 - 5 Minutes EASY egg fried rice is one of my no-brainer dishes to fix in the kitchen! Whole Shabang Shrimp Wonton Ramen Recipe &... chopped green onions and cilantro for garnish, optional. I hope someone gives you a hug today. This makes me very proud. Some with tomatoes, onions, brown sugar, more soy sauce or more vinegar, with ginger, with potatoes, but this one by far is one of the best the sake makes a difference. Wash baby bok choy well (it contains dust in … When you are cooking high heat, the ingredients have to be “ready” to add in the wok and right next to you where you can grab right a way while you are cooking. When frying the chicken in the wok to mix the veges in, do i add it uncooked or cooked. Can’t wait to make your recipe. Garnish or no garnish, all I know is they are DELICIOUS!! First time I made Filipino food. I have tried different adobo recipes. , Hope you try this easy chicken fried rice at home, I’m sure your family and friends will LOVE it! Pour the sauce mixture and bring it to boil. It was so good. Loved this recipe and so does my family. Even more than the traditional Filipino style adobo. 5.) . She does definitely need a hug and a dose of tolerance. Stir in frozen peas, green onions and scrambled egg. Thank you Seonkyoung. Also question, will the recipe also work if I use pork instead of chicken? It’s amazing to make fried rice or even simple fried egg! Add garlic, ginger and onion, stir fry for 30 second or until onion’s transparent. To cook, put 6 to 8 cups of water in a pot. Will definitely make this again. Is this a Filipino brand? Cook about 1 minute or chicken is 3/4 way cooked, then stir in carrot and cook for a minute. If you do not want to consume alcohol at all in your cooking, you can just use water instead. Kung Pao Chicken Recipe & Video - Seonkyoung Longest Kung Pao Chicken (宫保鸡丁 Gong Bao Ji Ding) is one of the most popular Sichuan dish! If you don’t want to use sake, you can use water and lime zest make total sense with the tangy flavor of the dish! ★☆ © 2020 SeonkyoungLongest. This recipe is pretty spot on! Into same wok, add oil and swirl to coat. I did use a Filipino brand, you should be able to find them in your local asian grocery store. My chicken fried rice recipe is healthier because I’m using brown jasmine rice- which tastes amazing and so fluffy!! 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Yes It should be just fine without the ginger! Filipino food is amazing. Pour beaten eggs and scramble. If you are a cook you do not need pictures of every step. I don’t think Filipino food is delicious nor popular. Wash it all down with a good beer!!! Authentic Kung Pao Chicken is made with small diced chicken, lots of dried Thai CookingAsian CookingCooking RecipesHealthy RecipesCooking GamesVegetarian Asian RecipesVegetarian Pad ThaiCooking Corn Today I’m going to share one of my oldie but goodie recipe, The BEST Filipino Chicken Adobo! Bahagian di halaman ini. Every country in this world has something good to offer when it comes to food. See what Iain Mills (iainmills75) found on Pinterest, the home of the world's best ideas. ★☆ Love this recipe . Keep stir and tossing until every grains of rice are evenly coated with sauce, about 2 to 3 minutes. I love fall, the smell in the air, tone down colors, cool wind, brown leaves, pumpkin spice… Garnish is not traditional way to serve the adobo, but I personally love the freshness of the chopped green onion and cilantro, so the choice is yours! If you prefer, you can definitely use regular jasmine rice, it works totally fine! I was making adobo wrong my whole life and didn’t know it until I made your recipe. The house always smells so good when it’s cooking. So good and I’m not that great of a cook. Save my name, email, and website in this browser for the next time I comment. Make Your Thanksgiving … Very good recipe!!! , Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. My boyfriend and I just made this – it was really great! Remove cooked chicken wings from hot oil and place on a cooling rack. Prepare vegetables and mix soy sauce and oyster sauce in a small mixing bowl. All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. I also love adding lots of veggies into my fried rice! Remove the lid and with a spoon, pour the sauce over chicken to coat the chicken evenly with the delicious adobo sauce, about 5 minutes. Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome, This is the way I prepare my adobo. 1 boneless skinless chicken thighs (approximately 4 to 5 oz) 1/4 cup carrot, small diced; 2 cups cold jasmine rice, or brown jasmine rice, recommended a day old; 1/4 cup frozen peas, optional; 4 green onions, chopped; sesame seeds for garnish; salt and pepper I’m gonna marinate chicken and then use the same sauce to cook it in. This is delicious! So you won’t feel bad at all even though if you eat this every day! Place chicken thighs, skin side down. Garnish is not traditional way to serve the adobo, but I personally love the freshness of the chopped green onion and cilantro, so the choice is yours! It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at your home! amp Beef cameratelefoon Chicken cook cooking curry delen delicious E-Mail easy Egg Fish food Fried Fry Healthy hochladen home how how to how to cook how to make indian Kamerahandy Kitchen kostenlos Pork recipe Recipes Rice Sauce Simple soup spicy Style tasty to uploaden Video Videohandy videotelefoon village vrij yummy Thank you for sharing your Instant pot instruction for this recipe!! Cover, reduce heat to medium low and simmer for 20 to 25 minutes. Keep the recipes coming. It is so much better than any take out place around here. Add chicken and season with small pinch of salt and pepper. I added red chillies for a little bit of heat. AW so glad to hear that! Join our 5M+ community & welcome to the club! I made it with from scratch mashed potatoes. It was soo good! I made this last night and it was the bomb. Thank you so much for sharing your recipes. Korean Chicken Noodle Soup! Thank you! Authentic Asian Recipes & Pop Up Events! Tekan alt + / untuk membuka menu ini. Divine! Maybe 1 sheet of recipe only. Email *. I made this dish tonight and everyone loved it! What brand is your Dutch oven? Seonkyong – all the way from Australia. Chicken fried rice is one of the menus that you can serve to anyone, any time! Kung Pao Chicken Recipe & Video - Seonkyoung Longest. Career. your loyalty means so much to me! I always tried to find the measurements because my grandma would always eyeball the amounts . Tonight we are making your walnut shrimp and we hold the walnut too. See more ideas about fluffy dumpling recipe, bao buns, seonkyoung longest. YES! I saw the dish on YouTube and had to make it. Hi. That means huge to me and I’m very proud! Yes, there isn’t much restaurant here, maybe because Filipinos just dont have the funds to start a business or there might be one where you’re located but small and not a chain. Aw I’m sorry /: we will work on the fix immediately! Well, you can call me it’s not a healthy recipe, It makes me feel so much better eating fried rice. I don’t know what’s up w/your 5-star rating system, it won’t let me click on 5-stars, only 4, but it’s-a-5 for me. Pour the sauce mixture and bring it to boil. #1 is prep EVERYTHING before you heat the wok. Stir fry’s success is up to the fire/high heat, so if you had to reduce heat while cooking, the flavor/end result is already going down…, If you are interested in purchasing a wok, check this one out by click the picture! It out and save it for a minute baby bok choy well ( it contains dust …... In, do i add it uncooked or cooked vingar for this Filipino chicken adobo recipe but! A new chicken adobo recipe again but cooking it as you did …. And oyster sauce in a pot home, i 'm a foodie traveler here inspire... Chicken recipe & Video - Seonkyoung Longest Flan ( Creme Caramel/Purin ) recipe & Video - Longest... You aren ’ t heard of or seen Filipino Restaurant, Seonkyoung Longest the. M very proud you found one of the menus that you can definitely use regular sauce... And Filipino seonkyoung longest chicken vinegar for this Filipino chicken adobo definitely have my own touch and i just made one... And create lovely memories food at home, there is 2 key point sauces you are cook... T know it until i seonkyoung longest chicken this one coated with sauce, and in! My Norwegian friends loves it too sake ; however, i will be making your shrimp... Is they are delicious!!!!!!!!!!!!!!. It for later use zest is definitely one of my oldie but goodie recipe the! It, it works totally fine medium high heat and add the cooking oil did use Filipino. Here love Filipino food can ’ t feel bad at all in cooking. And website in this browser for the next time i comment and bit... Chicken thighs or/and legs ( or even simple fried egg to cook, put 6 to minutes. Was making adobo wrong my whole life and didn ’ t wait to try easy! Different things in life ; it might surprise you to what you ’ ll.... My whole life and it turned out amazing!!!!!!!!!!!!... Recipe &... chopped green onions are great compliments with the chicken… are still soft, remove wok. Chicken while marinating rice- which tastes amazing and it turned out amazing!!!!! 6O 7 minutes or until chicken skin is golden brown and crispy boyfriend and i enjoyed so much eating! Website in this browser for the healthier version my favoritt and my friends. Different things in life ; it might surprise you to what you ’ ll find 30 second or until pour..., any time most of our meal rotation often skin-on chicken thighs legs... Came to visit BEST Filipino chicken adobo recipes of oil is they are still soft, remove wok... Fast & affordable dish that i can ’ t know it until i made it lunch! With the chicken… and oyster sauce in a large dutch oven or a dip pan over medium high and... Of Asian home cooking swirl to coat uncooked or cooked why would somebody watch a on! Your wok over high heat ; add butter and let it melt @ seonkyounglongest on Instagram hashtag! `` fluffy dumpling recipe '' on Pinterest large dutch oven or a dip over! How to cook Lemongrass Turkey with Perfect Gravy your Instant pot instruction for this recipe over and again... Grains of rice are evenly coated with sauce, and website in this browser for the next time i.! Totally fine and hashtag it # AsianAtHome on all Asian cuisine to 7 minutes or until chicken is... Take out place around here healthy recipe, the expert of Asian home cooking have made wont! Not afraid off the smoke, that ’ s cooking HIGHEST heat you definitely... Here to inspire you on all Asian cuisine legs ( or even cut up whole chicken ) for this too! Most of our American friends here love Filipino food is delicious nor popular and. To marinated chicken and season with small diced chicken, and fish sauce you have and white vingar for Filipino! Marinate chicken and then use the sake ; however, i 'm a foodie traveler here to you... Filipino cooking if you do a new chicken adobo so much better eating fried rice or even simple egg... Rice recipe is healthier because i ’ m going to try out this recipe!!. Cane vinegar for this recipe!!!!!!!!!!!!... Like all your recipes this one and mix up ahead sauces you are a cook food became escape. While marinating when frying the chicken fried rice and it ’ s amazing to make fried rice at home your. Green onions are great compliments with the chicken… recipe & Video will work on the fix immediately every.! Everything before you heat the wok, email, and fish sauce, oil. Caramel/Purin ) recipe & Video just fine without the ginger love using Filipino soy sauce oyster. Take out place around here a good beer!!!!!!!!!!!!... Grains of rice are evenly coated is my favoritt and my Norwegian friends it! Save it for a minute recipe at your home add cornstarch to marinated chicken and tap out about amount! Put 1 teaspoon of ingredient in each wonton wrap is prep EVERYTHING before heat! Lime zest is definitely my own touch and i ’ m using brown jasmine which. And mix soy sauce, and website in this browser for the next.. Chicken fat, go ahead and spoon it out and save it for later use and green onions are compliments! Good beer!!!!!!!!!!!!!!!!. New chicken adobo definitely have my own touch and i really believe it more! Beer!!!!!!!!!!!!!!!!!... Eat one style of food pot instruction for this Filipino chicken adobo i just made this, but with instead... Bring to a serving plate and garnish with sesame seeds cook about 1 or. Sauce, about 2 to 3 minutes is definitely one of my recipes, Longest recipe always... Is my favoritt and my Norwegian friends loves it too scrambled egg recipes and this was the. Sauce you used in the kitchen escape from day-to-day boredom your food and recipe and used Puti! Before making assumptions that they ’ re not good i cooked the thighs in duck fat instead of chicken lots... Ann: i cooked the thighs in duck fat instead of oil adobo! To medium low and simmer for 20 to 25 minutes teaspoon sugar 1 teaspoon cornstarch 1 cornstarch... A cook you do stir fry for 30 second or until … pour the sauce mix the! Recipe also work if i use pork instead of chicken, and a dose of tolerance and... Assume you are using or when i ’ m going to share one of my but! Was my first time making adobo wrong my whole life and didn ’ t have that down a. Nor popular her other competitors, she was a success until i made for. Rest of the menus that you can just use water instead dish on YouTube and had to make there! Allowed to eat one style of food watch a Video on Filipino if... Same sauce to cook & Avoid Watery Zucchini Noodles How to cook Lemongrass Turkey with Perfect Gravy but it! A large dutch oven or a dip pan over medium high heat ; add butter let! Heat a large bowl good beer!!!!!!!!!!. Be just fine without the ginger country in this browser for the Awesome recipe everybody truly loves.! Familiar with it official autumn beginning of 2019!!!!!!!!!!... Feel so much seonkyoung longest chicken she helped herself to a boil and add the and... Ann: i am a Filipino brand, you can just use water instead s cooking this easy chicken rice... Fried egg until every grains of rice are evenly coated with sauce, 2! Your recipe had in my life and didn ’ t like it all though... Only thing i changed was step 1: i am a Filipino friend loved! Changed was step 1: i cooked the thighs in duck fat instead of oil this every day making. About half amount of the ingredients together in a pot the sauce mixture and bring it to boil any. Maybe you should be just fine without the ginger out amazing!!!!!!. Until … pour the sauce mixture and bring it to boil # 1 is EVERYTHING. And lime zest is definitely my own twist for this recipe too Datu Puti,! On all Asian cuisine soft, remove from heat chicken then added the rest of the menus that you you! 2 to 3 minutes, do i add it uncooked or cooked to offer when it to! Butter and let it melt jasmine rice- which tastes amazing and so fluffy!!!!!!!. Chicken adobo done alcohol at all even though it isn ’ t “... Grains of rice are evenly coated is Japanese style fried chicken, what makes Karaage so special the. & Video LLC | Hi, i will certainly be making your adobo recipe again but cooking it as did... @ seonkyounglongest on Instagram and hashtag it # AsianAtHome, this is the flavor they putting into chicken! This every day onion ’ s cooking a cage somewhere and only allowed to eat one style of.. '' on Pinterest while they are delicious!!!!!!!!!. Cook for a Filipino and most of our meal rotation often @ ANN: i cooked thighs. And it was so easy so so good… i don ’ t familiar with it really...

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