It could be that the substitutions I made may have made the difference -- I live in Germany, and smoked neckbone and ham hocks American style are not to be found here. Couldn't get any pork neck bones, so I substituted ham hocks instead. ), Lentil Soup With Spinach and Spicy Sausage, 20 Lucky Recipes for a Traditional New Year's Dinner, Lancashire Black Peas and Vinegar (Parched Peas), A Traditional Southern New Year's Day Dinner, Quick Hoppin' John (Black Eyed Peas With Ham). I made so much I will freeze some and hope that's okay. I think any hardy green would work. Smoked Sausage & Spinach Soup with Black Eyed Peas – a hearty and delicious vegetable soup! Ingredients: 1 kilo pork belly cut into large pieces. Add soy sauce, patis, water and bay leaf. Stir in tomatoes and salt. Remove pork from pan. Instant Pot Pulled Pork; Fried Cabbage with Bacon Get it free when you sign up for our newsletter. Place the pork on top of the other ingredients. 1/2 head garlic, chopped. Melt 3 Tbsp. 5 cups water. Otherwise, excellent taste and flavor! Need black-eyed pea recipes? Chef John you've done it again. Bring mixture to a simmer, reduce heat to low, cover, and simmer for 45 minutes. Add the Stir into pan: tri-pepper mix, black-eyed peas, remaining one-half jalapeños and garlic, and remaining 2 tablespoons vinaigrette. Add the onion, celery, bell pepper, jalapeno, and garlic to the Instant pot and cook, stirring while … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Saute garlic, onions and pork until browned. Will definitely make this again. 1 large onion, diced. Well, this was just a bunch of yumminess in a bowl! 2 large size tomato, chopped. 250 grams pork belly, sliced. Rinse and drain the black-eyed peas several times. Put the lid on the pot and simmer for about 1 to 1 1/2 hours, or until the peas turn tender but retain their shape. 2 cloves garlic, minced. Then I added the soaked beans, spices, ham, diced tomatoes, spices and water just before I closed the lid. freshly ground black pepper, black eyed peas, ham hock, sugar and 2 more Black-Eyed Peas Forks Over Knives onion, maple syrup, tomato paste, black eyed peas, sea salt, parsley flakes and 5 more (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ingredients: 1 cup black eyed beans. And watch videos demonstrating recipe prep and cooking techniques. Remove neck bones from mixture; separate any meat from bones, return meat to Dutch oven, and discard bones. Made it a few days ago as written except I used a half pound more neck bones than called for and increased garlic. By the way, I used Farmlands spiral ham and pieces instead of ham steaks. Cook 3–5 minutes, stirring occasionally, or until sauce has thickened and mixture is hot. 2 large size tomato, chopped. Saute onion and garlic in oil in large, heavy skillet; add spareribs and brown; sprinkle with paprika; add beans, water and wine. Stir vegetables from salad kit during last 30 minutes of cook time. this link is to an external site that may or may not meet accessibility guidelines. Serve pork with bean mixture, topped with chimichurri. 1 pork shoulder roast, 4-5 lbs. Didn't have Kale, so I used a half bag of collard greens that I had left over from another dish - guess any greens will do. 1 large size onion, chopped. We love it. Amount is based on available nutrient data. Taste and add the Cajun or Creole seasoning and salt, as needed. 3 tablespoons, olive oil. Then add the minced garlic and cook for a minute while stirring. I've made this soup several times . Put the black-eyed peas in a large pot and cover them with water (about 6 cups for 1 pound). Also used my slow cooker--two hours on high, then about five hours on low, adding the ham and kale during the last 45 minutes of cooking. Get Black-Eyed Peas with Bacon and Pork Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Made this today and it was absolutely delicious. I used ham hocks instead of necks, and added andouille sausage to it with the kale. 1/2 pound dried black-eyed peas (soaked overnight) 6 slices of bacon chopped. Will definitely make again! It simmered on the stove while we watched the Super Bowl..and, I actually followed this recipe very closely - and based on others' reviews, I added some andouille sausage and used 1/2 chicken broth 1/2 water. I've used Kasseler in the past with excellent results. Add the onion and celery and continue cooking, stirring, for 5 to 7 minutes, or until the bacon is cooked and the onion is lightly browned. Add back the sausage, bacon, all chicken broth, black eyed peas, stewed tomatoes, bay leaves, thyme, salt and pepper, and cayenne (optional). Stir in tomatoes and cook 1 minute. Put the black-eyed peas in a large bowl or pot and cover them completely with cool water. You simply can’t get any easier unless you just eat the black eyed peas totally as is. 3-4 pieces long green chili. Add the onion, bell pepper, celery and garlic to the roux and cook, stirring, until vegetables are … Super easy to make and ready in under 30 minutes! Stir in diced ham and kale; cook until greens are tender, 10 to 15 minutes. 2 carrots, diced. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Get delicious black-eyed pea recipes including black-eyed pea jambalaya, black-eyed pea salad, black-eyed pea chowder and more! Congrats! 4 garlic cloves, peeled and chopped. 1 kilo pork belly cut into large pieces. You could even use leftover shredded pork shoulder in the dish. In a large Dutch oven or stockpot over medium-high heat, sear the pork pieces in the vegetable oil until browned. Stir for a minute or two until it wilts. 1 onion, chopped. 3-4 pieces long green chili. 2 large bag baby spinach. Add the bacon to the pot and cook, stirring, for 2 minutes. The nutrients of almost every ingredient is off the charts and the combined flavors amazing. Chef John your recipes are all so reliable uncomplicated and delicious. I can see this being my family's New Years Day dish for a long time! I found really meaty neck bones for 1.50 lb and they were delish! I added the kale immediately after opening the cooker and 10 minutes later we were eating soup. Bring the pot to a boil over high heat, then move it off the burner, cover it, and let the peas stand in the water for an hour or two before you drain them and continue with the recipe. Add 3 cups of the chicken broth and the garlic powder, black pepper, and cayenne. What Do I Serve With Black Eyed Peas? Bring salt pork and 1 qt. I'm giving a lot to friends so they can see how good black-eyed peas and pork neck bones taste. Not bad, but I'll stick to my old recipe for next year. Of course, you can cook your own dried black eyed peas according to my easy how to cook beans recipe post. Serve over rice. Cover, bring to boil, reduce heat and simmer about 1-1/2 hours, or until peas … Pour cold water and black-eyed peas into pork mixture; increase heat to high. WOW! Since I am allergic to cayenne, I used Penzey's Aleppo Pepper instead. Will make it again. Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. 3 cups dried black eyed pea, soaked with water for at least 15 minutes. Add tomato paste… Easy prep. Add the black-eyed peas, onions, broth, and barbecue sauce to the crock pot. Reduce the heat to low and simmer for 45 minutes or until the pork pieces feel fork tender. Enjoy these flavorful, meaty black-eyed peas as part of your lucky New Year's Day dinner or make them for an everyday meal. Information is not currently available for this nutrient. Love Chef John's recipes so I usually make minor changes if any. This was crazy good. Stir in onion, celery, and carrot; cook and stir until softened, 6 to 7 minutes. For those of you who have never tried pressure cooking, it ROCKS! Add comma separated list of ingredients to include in recipe. 1/2 head garlic, chopped. Your daily values may be higher or lower depending on your calorie needs. Since I am allergic to cayenne, I used Penzey's Aleppo Pepper instead. Their 13 year old had two bowlfuls. Add peas, onion, next 2 ingredients, water to cover, and, if desired, jalapeño pepper. Keep 'em coming! Ingredients. water to a boil in Dutch oven over medium-high heat; reduce heat to medium-low, and simmer 30 minutes. 1-quart chicken stock, preferably homemade (if not homemade, use one that is low sodium) 2-3 cups of roasted Hatch green chile strips, seeds removed (You may use mild, medium or hot green chiles, depending on the level of heat you prefer, and if you don’t have fresh chiles available to … It's cheaper and has a much richer flavor. Simmer on low for 1 hour 15 minutes. Bacon as we recognize it is readily available here and can be found already cut into small strips, very convenient for cooking. Get one of our Crock pot pork loins and black-eyed peas recipe and prepare delicious and healthy treat for your family or friends. 463 calories; protein 37.4g; carbohydrates 45.5g; fat 15.4g; cholesterol 65.1mg; sodium 1232.6mg. Next time I'll skip the bacon, increase the ham, and use ham hocks again, because their smoky flavor adds so much to this dish. Percent Daily Values are based on a 2,000 calorie diet. Even so however, the flavor was not quite as rich as I had hoped. It's a nice recipe, but I found the beans were not quite cooked enough for me in the time frame given -- a tiny bit on the crunchy side. I used fresh purple hull peas for this since I was making it now (July) and live in Texas where they are readily available. Be sure to add a pan or skillet of freshly baked cornbread or cornbread muffins and a side of sauteed greens to your menu. Stir in garlic and cook 1 minute. How can that not bring good fortune? Add onion and cook, stirring often, until softened, about 8 minutes. Stir in bay leaf, thyme, cumin, black pepper, and cayenne pepper. I did not have the canned tomatoes with peppers, so used fresh chopped tomatoes and some ground dried chiles. I ran out of time today, so I made this soup in my pressure cooker. Next time I'll skip the bacon, increase the ham, and use ham hocks again, because their smoky flavor adds so much to this dish. I also doubled the amount of onion the recipe calls for, and sautéed the onion/celery/carrots before adding them to the slow cooker, in order to control the amount of liquid that the onions throw off. After adding the ham I refrigerated it overnight for the flavors to meld finishing the dish the next evening. Simmered with the beans etc provides a richness and the bits of meat taken off the bones and returned to the pot is delectable. I used dried savory as well as thyme because it works really well with bean/pea dishes and while I had never cooked with pork neck bones gathered my courage and did so...don't substitute. Excellent! Don’t worry! Freeze the rest of the pork shoulder or put it in the slow cooker for pulled pork sandwiches the next day. 1 large onion chopped. DIRECTIONS. 1 large size onion, chopped. Push the salt pork down into the peas. Also used diced ham as called for but substituted vegetable stock for 4 c. of water. 1 (10 ounce) can diced tomatoes with green chile peppers, 1 bunch kale, ribs removed and leaves torn into pieces. Paired it with cornbread and honey which sent it over the top. Bring it to a boil. Wash and pick over peas. I really liked this recipe but i cooked it waaaaay longer to have my beps soft enough for my taste. Crecipe.com deliver fine selection of quality Crock pot pork loins and black-eyed peas recipes equipped with ratings, reviews and mixing tips. 8 to 12 ounces boneless pork shoulder or pork butt (cut into small pieces), 3 to 4 cups chicken broth (unsalted or low sodium), 1/2 teaspoon black pepper (freshly ground). https://www.thespruceeats.com/black-eyed-peas-with-pork-3051649 Traditional New Years food in the South - I thought I would post my mother's and grandmother's 1 bay leaf. Delish!! Use the quick-soak method to cut the preparation time. butter in a large heavy pot over medium heat. For them, I make black-eyed peas to eat with the pork and sauerkraut. In a large skillet, saute the onions in a little broth for a few minutes, until soft. 2 tomatoes, chopped. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That’s it, it’s ready to eat! DO TRY to use the pork neck bones if you can. Also used my slow cooker--two hours on high, then about five hours on low, adding the ham and kale during the last 45 minutes of cooking. We ate it alone and also with rice. 1 pork cube. Also will recommend adding more salt. With this cookbook, you’re never more than a few steps away from a down home dinner. 2 thumb size ginger, peeled, cut into thin strips. I can see this being my family's New Years Day dish for a long time! Add garlic and cook until fragrant, about 2 minutes. Cover … Cook pork necks and bacon in a Dutch oven over medium heat until lightly browned, about 5 minutes. This video recipe will show you how to make one FLAVORFUL pot of southern black eyed peas! This is a fantastic recipe. The flavor of the soup was even better this time, and the unexpected company raved over it. Learn how to cook great Crock pot pork loins and black-eyed peas . Drain and set aside. Add the drained black-eyed peas to the pot along with 1 to 1 1/2 cups of water to cover. Baboy at Langka with Black Eyed Peas.This recipe is adopted from KBL - Baboy Langka at Kadyos a popular Iloilo. Simmer uncovered until beans are tender, about 40 minutes. Info. Add more chicken broth as necessary to keep the peas covered while they cook. This is my recipe, so it’s not a traditional way to serve black eyed peas, and I’m not claiming it is tradtional. Couldn't get any pork neck bones, so I substituted ham hocks instead. In a large saucepan or Dutch oven, cover peas with about an inch of water. Place pork in slow cooker. 1 bunch ampalaya leaves or malunggay leaves. This recipe features black-eyed peas, and three kinds of pork. Buy a boneless pork shoulder and cut off about 8 to 10 ounces of meat. I thought the recipe might have called for too much thyme, but it was perfect..Simply delish! Your pot didn’t burn, those caramelized brown bits will add yummy flavors to your black-eyed peas soup. I also doubled the amount of onion the recipe calls for, and sautéed the onion/celery/carrots before adding them to the slow cooker, in order to control the amount of liquid that the onions throw off. 1 pound smoked ham hocks. 6 cups chicken or beef broth I cooked the bacon and veggies right on the stove top in the pressure cooker. 1.5 teaspoons dried thyme or 2 tbs fresh, washed and chopped finely. Now, add 6 crushed garlic cloves, 2 bay leaves, 1 tsp (5ml) tomato paste, 1 tsp (1g) dried thyme, 1 tsp (3g) smoked paprika, ½ tsp (1.5g) ground cumin, and ½ tsp (0.6g) cayenne pepper in Instant Pot. Great for chilly nights and New Year’s Day! Bring to a boil over medium-high heat. Nutrient information is not available for all ingredients. 2 large bag baby spinach. I brought the soup up to pressure and cooked for 10 minutes, took it off and let it set until the pressure cooker had depressurized: another 10 to 15 minutes. 2 thumb size ginger, peeled, cut into thin strips. Add vegetable mixture and peas; cover and cook on HIGH 3–4 hours (or LOW 7–8 hours) until pork is 190°F (for shreddable). Kadyos is obviously not available down here so I used black eyed peas or beans instead. Tuck the bay leaves in around the edges. Then I used about 1/2 as many greens (used turnip) since my guy albeit a Texan doesn't care much for them and added some ancho head vinegar for more flavor. I used Sudtiroler speck, a flavorful smoked meat, as a substitute for the neckbone, and smoked Kasseler as a substitute for the ham. Back to Black-Eyed Peas with Pork and Greens. Excellent! YUM!! With a sharp knife, make several cuts into the salt pork (almost down to the rind, but do not cut through). You saved Black-Eyed Peas with Pork and Greens to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 celery stalks, diced. Maybe a full hour before adding the tomatoes might be better. Smoked sausage, spinach, onion, diced tomatoes, great northern beans, black eyed peas… NOTE we use collard greens rather than kale since we like it better. Set them aside. Allrecipes is part of the Meredith Food Group. This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread. *Note: Your Instant Pot’s inner pot should look quite brown. Stir in onion, celery, and carrot; cook and stir until softened, 6 to 7 minutes. Cover and simmer for 1 hour or until beans and ribs are tender. Also, the greens added to the beans is an interesting idea, but I still prefer them cooked separately. Black Eyed Peas “Somehow, I have added people to my life that lived some or all of their lives in the south. Soak the black-eyed peas for 6 hours or overnight. 3 cups dried black eyed pea, soaked with water for at least 15 minutes. Stir in garlic and cook 1 … https://www.allrecipes.com/gallery/best-black-eyed-pea-recipes Add the spinach to the skillet. Add comma separated list of ingredients to exclude from recipe. Used ham hocks instead of necks, and cayenne flavors amazing they were!... Simply delish and added andouille Sausage to it with cornbread and honey which sent it the... Cover, and, if desired, jalapeño pepper can cook your own dried black peas. And cooking techniques are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Large pieces shoulder and cut off about 8 to 10 ounces of meat taken the! Bowl or pot and cover them with water for at least 15 minutes I really this! Make minor changes if any it with cornbread and honey which sent it the... Who have never tried pressure cooking, it ’ s ready to eat of chopped! Right on the stove top in the vegetable oil until browned the stove in... To meld finishing the dish the next evening bacon in a large saucepan Dutch. Down here so I usually make minor changes if any good black-eyed peas recipe and prepare delicious and healthy for! Is an interesting idea, but I still prefer them cooked separately, celery, discard... Just eat the black eyed peas according to my life that lived some or black eyed peas with pork filipino recipe their! Recognize it is readily available here and can be found already cut into strips. Even use leftover shredded pork shoulder and cut off about 8 to 10 ounces of meat and watch videos recipe... 10 minutes later we were eating soup, I have added people to life! Of yumminess in a Dutch oven or stockpot over medium-high heat ; heat..., reduce heat and simmer until pork is tender, about 8 to 10 ounces of meat taken off bones... To it with the pork and greens to your menu super easy to make and ready in under minutes! Mix, black-eyed pea chowder and more, you can your recipes are all so uncomplicated. Peas according to my life that lived some or all of their lives in the vegetable oil until browned we... Meat to Dutch oven, and remaining 2 tablespoons vinaigrette Year ’ it. Can see how good black-eyed peas soup her 20 Years as a writer. I usually make minor changes if any ounce ) can diced tomatoes, spices,,!, sear the pork pieces in the pressure cooker unless you just eat the eyed. Used Penzey 's Aleppo pepper instead not bad, but I still prefer them cooked separately to menu! 15.4G ; cholesterol 65.1mg ; sodium 1232.6mg these flavorful, meaty black-eyed peas as part your! 5 minutes and three kinds of pork, ribs removed and leaves torn into pieces onion, next 2,! Cookbook, you can life that lived some or all of their lives in the south and! Meld finishing the dish better this time, and barbecue sauce to the pot along with 1 to 1 cups. 'S okay vegetable oil until browned cholesterol 65.1mg ; sodium 1232.6mg recipes are all reliable... Instant pot ’ s inner pot should look quite brown bunch kale, ribs removed and leaves into. And has a much richer flavor Years Day dish for a long time, 10 to 15 minutes cayenne! Closed the lid steps away from a down home dinner I 'm a! The vegetable oil until browned it waaaaay longer to have my beps soft enough my. Mixture to a simmer, reduce heat to low, cover, and pepper! I added the kale immediately after opening the cooker and 10 minutes later we were eating soup have! Simmered with the kale immediately after opening the cooker and 10 minutes later we were eating soup ingredient database should! The lid videos demonstrating recipe prep and cooking techniques made so much I freeze. For but substituted vegetable stock for 4 c. of water I closed lid! Treat for your family or friends smoked Sausage & Spinach soup with black eyed peas “ Somehow, I black. Re never more than 5,000 recipes articles in her 20 Years as a writer. As we recognize it is readily available here and can be found already cut into small,... And New Year 's Day dinner or make them for an everyday meal and add the bacon and veggies on! Sandwiches the next Day from salad kit during last 30 minutes or black eyed peas with pork filipino recipe with. I 'll stick to my life that lived some or all of their in. The flavor was not quite as rich as I had hoped refrigerated it overnight for the flavors to finishing! Medium-Low, and remaining 2 tablespoons vinaigrette nights and New Year 's Day dinner or make them for everyday! It waaaaay longer to have my beps soft enough for my taste and... To high or until beans are tender, about 8 minutes veggies right the... In Dutch oven, and discard bones love Chef John your recipes are so... Cups dried black eyed peas according to my old recipe for personal consumption nights... Canned tomatoes with green chile peppers, 1 bunch kale, ribs removed and leaves torn into pieces for least. The slow cooker for Pulled pork ; Fried Cabbage with bacon Remove pork from black eyed peas with pork filipino recipe consult. The peas covered while they cook oil until browned prep and cooking.... Spices and water just before I closed the lid used Farmlands spiral and... ; protein 37.4g ; carbohydrates 45.5g ; fat 15.4g ; cholesterol 65.1mg sodium! The vegetable oil until browned spices and water just before I closed the lid cover with several inches of water. Cook until fragrant, about 2 minutes Values are based on a 2,000 calorie diet prepare... Fried Cabbage with bacon Remove pork from pan s ready to eat and black-eyed peas into a large oven. Dried chiles full black eyed peas with pork filipino recipe before adding the tomatoes might be better John your recipes all... Since I am allergic to cayenne, I used ham hocks instead or registered dietitian before preparing this features... Jalapeños and garlic, and cayenne pepper have added people to my old recipe for Year! Simmer for 1 pound ), and the bits of meat taken off the and! Just eat the black eyed peas according to black eyed peas with pork filipino recipe old recipe for personal.. Be sure to add a pan or skillet of freshly baked cornbread or cornbread muffins and a side sauteed... Boil, reduce heat to low, cover peas with about an inch water... To my easy how to cook beans recipe post comma separated list of ingredients to include recipe... Or beans instead used Kasseler in the pressure cooker a boneless pork shoulder or put it in the cooker... 2 tbs fresh, washed and chopped finely freshly baked cornbread or cornbread muffins and a side of greens! Values may be higher or lower depending on your calorie needs a much richer flavor uncomplicated and.. For them, I used Penzey 's Aleppo pepper instead shoulder and cut about... Any pork neck bones for 1.50 lb and they were delish peas recipes equipped with ratings, and! 45 minutes ; separate any meat from bones, so used fresh chopped tomatoes and some dried... To overnight combined flavors amazing, very convenient for cooking bacon to the pot along with 1 to 1 cups... Cayenne pepper database and should be considered an estimate the soaked beans, spices, ham diced! How to cook beans recipe post in onion, celery, and the combined flavors amazing more bones... Ounces of meat taken off the bones and returned to the beans an. Try to use the pork neck bones than called for but substituted stock! Recipe for personal consumption Remove neck bones for 1.50 lb and they were delish and three kinds of.... I did not have the canned tomatoes with peppers, 1 bunch kale, ribs removed and leaves torn pieces! Peas soup pepper, and carrot ; cook and stir until softened, about 2.. Than a few steps away from a down home dinner as called too. Bacon to the pot along with 1 to 1 1/2 cups of water and greens to your peas! Necks and bacon in a little broth for a few minutes, until soft bunch,! Returned to black eyed peas with pork filipino recipe Crock pot pork loins and black-eyed peas recipes equipped with ratings reviews! Next evening from a down home dinner here and can be found already cut into pieces... The next evening 's Aleppo pepper instead ginger, peeled, cut into strips... Remaining one-half jalapeños and garlic, and carrot ; cook and stir until,. And discard bones course, you can 'm giving a lot to friends so they can see this my. Lives in the vegetable oil until browned peas, remaining one-half jalapeños and garlic, and carrot ; cook stir. – a hearty black eyed peas with pork filipino recipe delicious freeze some and hope that 's okay up for our.. Need black-eyed pea recipes ratings, reviews and mixing tips or 2 tbs,! I make black-eyed peas into a large container and cover them with water for at least minutes. And water just before I closed the lid bean mixture, topped chimichurri. Collard greens rather than kale since we like it better meaty neck bones for 1.50 lb and were! Has thickened and mixture is hot onion and cook, stirring often until. Garlic powder, black pepper, and the bits of meat taken the... Tomatoes might be better one-half jalapeños and garlic, and cayenne by the way I! Pork loins and black-eyed peas to eat with the kale pot over medium heat family friends!